Red Hot Sauce
with fermented Aji Amarillo chillies
You like it hot, really hot? Then the Red Hot Sauce from FELIX is a must-have!
Fermented Aji Amarillo chillies, which are known for their fruity flavour, provide that wow factor.
The acid that is produced during the fermentation of the chillies enhances the flavour of the FELIX Red Hot Sauce.
We recommend the FELIX Red Hot Sauce with barbecue dishes, burgers, toast, fondue, wraps and any food that requires a little spice.
FELIX Red Hot Sauce comes in a handy 240 ml plastic bottle. A light press is all it takes to get the right amount on your plate.
Nutritional Values per 100 g
| Energy (kJ/kcal) | 311/73 |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| carbohydrate | 16 g |
| of which sugars | 13 g |
| Protein | 0,8 g |
| Salt | 2,5 g |
Ingredients per 100 g
Tomatoes 84 %, pepper, sugar, chili 4 %, modified starch, salt, brandy vingear, garlic, spice extract, acid: citric acid.
Allergens
none
Good to know
- without flavour enhancers
- without preservatives
- without gluten
- without lactose
- vegetarian
- vegan
