FELIX Pasta Sauce Meat

FELIX pasta sauce meat is a class by itself. Never mind if you are young or old - the fruity tomatoes, juicy meat and a delicious bouquet garni will even convince the most pretentious pasta fans.

 



FELIX pasta sauce with meat is available in 200g, 360g and 580g jars.

 

Preparation

Shake well before opening and boil up the pasta sauce in a water bath (with opened lid) or put portion into a microwaveable pot, put a cover on the pot and heat it up.

Nutritional values per 100 g

energy (kJ/kcal)

403/97

fat

5,6 g

of which saturates

2,0 g

carbohydrate

6,1 g

of which sugars

6,0 g

protein

4,2 g

salt

1,3 g

Ingredients

To make 100 g pasta sauce meat 149 g tomatoes, 14 g cooked meat (corresponds to 20 g fresh meat), 7 g carrots, 6 g onions and 5 g celery are used. Ingredients: Tomatoes, cooked pork and beef, carrots, onions, celery, herbs, spices, salt, sugar, acidifier acetic acid, rapeseed oil, lime juice concentrate, natural flavor.

 

allergens

  • celery and products thereof
 

Good to know

ohne Konservierungsstoffe*
ohne Geschmacksverstärker
gluten-free
lactose-free
without eggs
without nuts

*according to regulation

 

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