FELIX Sour Cream Sauce goes extremely well with potato wedges and French fries. The sauce also spices up other dishes and is like the icing on a cake on sandwiches and bread rolls.
It is very easy to make your own potato wedges: wash potatoes thoroughly and dry them. Depending on the size, you would like your wedges, cut each potato into four or eight pieces and flavor them with salt and pepper. Back them for about 25 minutes in the preheated oven at 200 °C. Our tip: refine the wedges with fresh spices like pepper, curry, cayenne, chili, garlic or thyme.
FELIX Sour Cream Sauce is available in a convenient squeezable 240 ml plastic bottle.
Nutritional values per 100 g
of which saturates
of which sugars
- eggs and products thereof
- milk and products thereof (including lactose)
- mustard and products thereof
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