Herb Sauce

No kitchen should be without this handy sauce!

White sour cream sauce and green herbs make the FELIX Herb Sauce a real eye-catcher.

The delicate herbs release their aroma perfectly in our full-bodied sour cream. The recipe is rounded off with a touch of mustard and lemon. Herb sauces are among the most popular sauces in Austrian cuisine.

The creamy FELIX Herb Sauce is highly versatile, goes perfectly with potatoes and vegetable cakes, etc., and is also the ideal companion for light meats such as grilled poultry. Try the FELIX Herb Sauce as a creamy base in sandwiches, e.g. in a crispy roll with ham, cheese, lettuce and tomatoes! You'll be amazed at how delicious this simple snack tastes!

FELIX Herb Sauce is available in a handy 250 ml plastic bottle. A light press is all it takes to get the right amount on your plate.


Nutritional Values per 100 g

Energy (kJ/kcal)1650/400
Fat40 g
of which saturates4,9 g
carbohydrate8,3 g
of which sugars7,2 g
Protein1,1 g
Salt1,8 g

Ingredients per 100 g

Rape oil, water, heat treated sour cream product (sour cream [10% fat, starch), sugar, egg yolk, brandy vinegar, salt, modified starch, herbs 1%, lemon juice made from lemon juice concentrate, sunflower oil, spices (containing mustard seed), spice extracts, acid lactic acid, thickener xanthan gum, preservative potassium sorbate.


- milk and milk products
- eggs
- mustard

Good to know

- without flavour enhancers
- without colourings
- without gluten
- without lactose
- vegetarian