Nutritional Values per 100 g
| Energy (kJ/kcal) | 96/23 |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| carbohydrate | 2,6 g |
| of which sugars | 0,7 g |
| Protein | 1,5 g |
| Salt | 1,4 g |
Ingredients per 100 g
Green beans (50%), water, onions (3%), pepper (1%), salt, acid acetic acid, spice, sweetener saccharin.
Allergens
none
Good to know
- without preservatives
- without added sugar*
- without colourings
- without gluten
- without lactose
Did you know...
...green beans belong to the papilionaceous family and are climbing plants? The pods reveal whether the green beans are ripe: The fresh pods are ripe for harvesting if they break smoothly and are intensely green and juicy.
Our tip
Pour off a little of the marinade from the FELIX Green Bean salad, mix with 3 tbsp finely chopped onion, some chives, finely chopped garlic and 1/2 tbsp oil. To make the green bean salad more colourful, mix in finely chopped tomatoes, radishes and olives.
FELIX Green Bean Salad goes well as a side dish with warm or cold roast beef and is great with cold cuts of sausage.
